In 1991 Ivan's son-in-law, Managing Partner/Chef, Lin Biar, brought his Louisiana inspired seafood favorites to a burgeoning year round operation that boasts some of the best seafood served on the Texas Gulf Coast.
With its cheerfully casual beach flotsam decor, the Red Snapper Inn is laid back, but its food and service is definately up to big city norms. The kitchen and staff take their jobs seriously and have been recognised and featured in Texas Monthly, Texas Highways Magazine, the Houston Press, the Houston Chronicle, the Brazosport Facts, the Austin American Statesman, and B 4 U eat.com.
Cuisine: Fresh Gulf Seafood Some Steaks-no chickenServing: Lunch and DinnerPrice: ModeratePayment Type: All types excepted ATM located on patioDress: business casualKids Menu: yesHandicapped Access: yesSmoking Section: yesParking: yesReservations: noEntertainment: noFeatures: Takeout, Private Party, Catering, and Banquet Facilities Favorites: All of our food is prepared fresh and never frozen unless otherwise specified by our waitstaff. We specialize in fresh gulf seafood featuring snapper, flounder, shrimp, and blue crab prepared in a variety of methods and styles.
Cuisine: Fresh Gulf Seafood
Some Steaks-no chicken
Serving: Lunch and Dinner
Price: Moderate
Payment Type: All types excepted
ATM located on patio
Dress: business casual
Kids Menu: yes
Handicapped Access: yes
Smoking Section: yes
Parking: yes
Reservations: no
Entertainment: no
Features: Takeout, Private Party, Catering, and Banquet Facilities
Favorites: All of our food is prepared fresh and never frozen unless otherwise specified by our waitstaff. We specialize in fresh gulf seafood featuring snapper, flounder, shrimp, and blue crab prepared in a variety of methods and styles.