A VERY HAPPY VALENTINE’S DAY
February 21, 2018
Every February our "Dinner with the Chef" series explores foods and flavors that are thought to enrich romantic feelings and our sex lives, or better known as aphrodisiacs. A fun and eventful evening, the following menu re-charges our bodies and spirit, feeding and nourishing both our physical and romantic needs, breaking down inhibitions in a relaxing atmosphere as we help you set the mood for a late Valentine's Day dinner.
First Course
OYSTER ROCKEFELLER SOUP
with Fried Oyster
Salad Course
ARUGALA, AVOCADO, PUMPKIN SEED SALAD
with lime basil vinaigrette
Entrée
HALIBUT WITH ARTICHOKE AND OLIVE CAPONATA
Dessert
ORANGE CHOCOLATE EXPRESSO CHEESECAKE
with Grand Marnier Ganache, Chantilly Cream
WINE SELECTIONS
Calasole, Vermintino, Italy
Butera Chardonnay, Sicilia
Castello D’Alboa Chianti Classico, Italy
Santa Carolina, Late Harvest Sauvignon Blanc, Chile
Reservations may be made for this dinner beginning February 7 beginning at 5:30 pm. Please call 979-239-3226.
Reservations by phone only! Limited seating. For more info click on Dinner with the Chef!
February 21, 2018
Every February our "Dinner with the Chef" series explores foods and flavors that are thought to enrich romantic feelings and our sex lives, or better known as aphrodisiacs. A fun and eventful evening, the following menu re-charges our bodies and spirit, feeding and nourishing both our physical and romantic needs, breaking down inhibitions in a relaxing atmosphere as we help you set the mood for a late Valentine's Day dinner.
First Course
OYSTER ROCKEFELLER SOUP
with Fried Oyster
Salad Course
ARUGALA, AVOCADO, PUMPKIN SEED SALAD
with lime basil vinaigrette
Entrée
HALIBUT WITH ARTICHOKE AND OLIVE CAPONATA
Dessert
ORANGE CHOCOLATE EXPRESSO CHEESECAKE
with Grand Marnier Ganache, Chantilly Cream
WINE SELECTIONS
Calasole, Vermintino, Italy
Butera Chardonnay, Sicilia
Castello D’Alboa Chianti Classico, Italy
Santa Carolina, Late Harvest Sauvignon Blanc, Chile
Reservations may be made for this dinner beginning February 7 beginning at 5:30 pm. Please call 979-239-3226.
Reservations by phone only! Limited seating. For more info click on Dinner with the Chef!