SIMPLE AND DELICIOUS
October 7, 2015
Reception 6:30 pm
Dinner 7:00 pm
Our first dinner in October is simple, elegant, and delicious. All four courses have fresh lemon in them. Three courses have garlic, lemon zest, and fresh lemon juice in them. All four dishes incorporate these ingredients in a variety of cooking techniques and at different times in the cooking process to give variety and complexity to each dish including the side vegetable of herbed green beans with crumbled Bulgarian feta cheese.
first course
crab and avacado toast
with lemon, garlic, aioli
radish, and sliced serranno peppers
second course
little gem salad
with lemon cream, hazelnuts, and shaved parmesan
entree
baked halibut with garlic butter sauce
herbed green beans with feta
dessert
white chocolate raspberry cheesecake
Reservations may be made for this dinner beginning September 28 at 10:00 am by phone only.
Please call 979-239-3226 and ask for Lin.
October 7, 2015
Reception 6:30 pm
Dinner 7:00 pm
Our first dinner in October is simple, elegant, and delicious. All four courses have fresh lemon in them. Three courses have garlic, lemon zest, and fresh lemon juice in them. All four dishes incorporate these ingredients in a variety of cooking techniques and at different times in the cooking process to give variety and complexity to each dish including the side vegetable of herbed green beans with crumbled Bulgarian feta cheese.
first course
crab and avacado toast
with lemon, garlic, aioli
radish, and sliced serranno peppers
second course
little gem salad
with lemon cream, hazelnuts, and shaved parmesan
entree
baked halibut with garlic butter sauce
herbed green beans with feta
dessert
white chocolate raspberry cheesecake
Reservations may be made for this dinner beginning September 28 at 10:00 am by phone only.
Please call 979-239-3226 and ask for Lin.